KOGO Steak House

Restaurant with a tradition and a rich selection of meat, mainly specializing in steaks, situated in the city center. The meat is purchased directly from selected farms and slaughterhouses. Steaks are grilled on Argentine organic carbon at a high temperature of 375 ° C to 400 ° C in order to remain tasty and juicy. Except the pleasant atmosphere you can find here great food and wine which are best suited to steaks.

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