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Slovak national meal is Bryndzove halusky, potato dumplings with unique curd sheep cheese and bacon bits.

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July 13, 2005 - two nights at Hotel Zvarac

"The booking was easy and, although it needed human ineraction, compared to hotel chains booking engines, it did not cause any problem. It was actually easier than those fully computerised bookings," Massimo from Finland wrote on July 13, 2005. He reserved the Hotel Zvarac.