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Slovak national meal is Bryndzove halusky, potato dumplings with unique curd sheep cheese and bacon bits.

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NEWS

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May 21, 2006 - one night at the Hotel Danube

"Thank you - everything was fine and my short stay in Bratislava was successful. Your web-site worked very well - very informative and the response time was excellent. The taxi transfer I arranged from Vienna Airport to the hotel and return was first class - a tidy car and very pleasant driver.
I would most certainly use you services again if I travel back to Slovakia," Rob from New Zealand wrote on May 21, 2006. He spent a night at the Hotel Danube.